What’s on Cooking Channel Today?
Here’s today’s schedule for Cooking Channel.
Tuesday, Sep 17, 2024 EDT
| Man's Greatest Food – Fired Up Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame. | |
| Man v. Food – Cleveland, Ohio Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge. | |
| Man v. Food – Boston Adam Richman heads to the Eagles deli and takes on its famous burger challenge during a visit to Boston. | |
| Man v. Food – Durham Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race. | |
| Man v. Food – Charleston Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge. | |
| Man v. Food – Alaska Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage. | |
| Man v. Food – Boise Adam samples a massive sandwich, chili cheese fries and a 16-ounce shake at the Rockies Diner in Boise, Idaho. | |
| Man Finds Food – Chi-Town Franken-Sandwich The entire menu in a roll; Po' Boy in a hot dog joint; gnocchi. | |
| Man Finds Food – Magic School Bus A burger featuring almost every animal; mac and cheese with pastrami; a grilled cheese restaurant with their dining room in a school bus. | |
| Anthony Bourdain: No Reservations – Philippines Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. | |
| Anthony Bourdain: No Reservations – Disappearing Manhattan Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan. | |
| Man v. Food – Alaska Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage. | |
| Man v. Food – Boise Adam samples a massive sandwich, chili cheese fries and a 16-ounce shake at the Rockies Diner in Boise, Idaho. | |
| Man Finds Food – Chi-Town Franken-Sandwich The entire menu in a roll; Po' Boy in a hot dog joint; gnocchi. | |
| Man Finds Food – Magic School Bus A burger featuring almost every animal; mac and cheese with pastrami; a grilled cheese restaurant with their dining room in a school bus. | |
| Anthony Bourdain: No Reservations – Philippines Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga. | |
| Anthony Bourdain: No Reservations – Disappearing Manhattan Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan. | |
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| Save On Your Grocery Bills! Tired of throwing away spoiled groceries? Keep food fresh 5X longer with the new PowerXL Duo Nutrisealer! | |
| Relief from Inflammation Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation. | |
| Pain Relief TV Matt's pain from his 20 year old lost limb is solved. | |
| DraftKings Sportsbook Report DraftKings Sportsbook, a top-rated sportsbook app! | |
| Carnival Eats – Fusion Fiesta Noah Cappe lifts the lid on the American melting pot to reveal some decadent, delicious results; when fair-goers meet fusion foods, the results can only be world domination. | |
| Carnival Eats – From Fertile Fields to the Red River Valley Noah visits Polk County, Minn., and enjoys the North Woods Sandwich and Barbe-chos; going to Red River Valley Fair for the Redneck Taco. | |
| Yum and Yummer – Where's the Beef? Eddie Jackson digs into one of the most flavorful and versatile meats in the world. | |
| Yum and Yummer – Thanksgiving Eddie Jackson shows off a full day of Thanksgiving eats, including turkey, homemade pies and irresistible sides. | |
| Yum and Yummer – Go Nuts for Donuts Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal. | |
| Yum and Yummer – Food from Flames Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts. | |
| Carnival Eats – The King Crab and I Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake. | |
| Carnival Eats – Beach Eats Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country. | |
| Carnival Eats – My Fair Latte The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben. | |
| Carnival Eats – Breakfast of Champions Noah digs into morning meals with something for everyone, from the sinfully sweet cinnamon roll waffle to the hearty and delicious breakfast poutine. | |
| Bizarre Foods America – Denver Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside. | |
| Bizarre Foods America – Queens N.Y.: World's Best Food Town A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup. | |
| Bizarre Foods America – Rhode Island: Chowing Gaggers & Stuffies Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse. | |
| Bizarre Foods America – Hidden Los Angeles Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo. | |
| Man Fire Food – Where There's Smoke At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. | |
| Man Fire Food – Monster Meat Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. | |
| Man Fire Food – Meaty Marvels Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple. | |
| Man Fire Food – Revolutionary Roasts Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once. | |
| Cupcake Wars – Miss America Bakers vie for the chance to have their cupcakes at "The Miss America Pageant" party; guest judge, reigning Miss America, Mallory Hagan. | |
| Cupcake Wars – Aquarium of the Pacific The winner's cupcakes will be featured at a celebration of Explorer's Day at the Aquarium of the Pacific. |
