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Cooking Channel TV Schedule & Listings Guide

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What’s on Cooking Channel Today?

Here’s today’s schedule for Cooking Channel.

Wednesday, Jul 17, 2024 EDT

Battle of the DecadesMy Big Fat Greek Challenge

Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by having the chefs transform moussaka for guest judge Nia Vardalos; the competitors turn sushi waffles into equally viral-worthy dishes and see whose mac and cheese wins them $10,000.

Battle of the DecadesSoup is Good Food!

Jonathan Bennett goes old school with a trip back to 1953; the chefs use a vintage meat grinder to create present-day dishes; the competitors take on the smiley fries food trend before making their own version of a winning cioppino.

The Best Thing I Ever AteSpecial Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever AteGenuine Legends

America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.

The Best Thing I Ever AteYummy in the Middle

Jeff Mauro indulges in a 100-layer vanilla creme doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.

The Best Thing I Ever AteDesert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

Battle of the DecadesMy Big Fat Greek Challenge

Jonathan Bennet celebrates 2002's "My Big Fat Greek Wedding" by having the chefs transform moussaka for guest judge Nia Vardalos; the competitors turn sushi waffles into equally viral-worthy dishes and see whose mac and cheese wins them $10,000.

Battle of the DecadesSoup is Good Food!

Jonathan Bennett goes old school with a trip back to 1953; the chefs use a vintage meat grinder to create present-day dishes; the competitors take on the smiley fries food trend before making their own version of a winning cioppino.

Save On Your Grocery Bills!

Tired of throwing away spoiled groceries? Keep food fresh 5X longer with the new PowerXL Duo Nutrisealer!

Pain Relief TV

Matt's pain from his 20 year old lost limb is solved.

Relief from Inflammation

Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

Inogen Portable Oxygen - No More Tanks!

Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

LegXercise Pro

LegXercise is the easy-to-use, automatic leg mover that uses continuous movement to soothe pain and promote healthy circulation the natural drug-free way! It's Walking Simulator Technology moves your feet back and forth along its motion track.

Hands-Free Cooking!

Experience hands-free no hassle cooking with the NEW Power XL Stir Max Multi Cooker!

Carnival EatsSuper Sandwiches

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.

Carnival EatsFrom Dusk Dill Donut

Noah Cappe takes on the dill donut sundae at the South Florida Fair in West Palm Beach, a BBQ lumpia sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.

Brunch at Bobby'sDeli-Icious Brunch

Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie.

Brunch at Bobby'sBrunch Americain

Bobby's Carrot Cake Pancakes with a maple-cream cheese drizzle and toasted pecans; wild rice waffles & fried chicken with a pink peppercorn and honey sauce; strawberry shortcake shake topped with a homemade biscuit crumble.

Brunch at Bobby'sVermont Bed & Breakfast Style

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.

Brunch at Bobby'sA French Countryside Picnic

Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze; home fries cooked in duck fat.

Man v. FoodLong Island, New York

Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

Man v. FoodDelaware Beaches

Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.

Man v. FoodHartford, Connecticut

Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.

Man v. FoodBuffalo, New York

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-the-mouth chocolate delicacy and a duel at the deli with the back-alley barrel sandwich challenge.

Man's Greatest FoodChicken

Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Man's Greatest FoodPork

Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.

Man's Greatest FoodBarbecue

Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.

Food ParadiseCraving Comfort

From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.

Food ParadiseSwine and Dine

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

The Best Thing I Ever AteBig Cheese

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness; a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.

The Best Thing I Ever AteBack to School

Chef Beau MacMillan is in the cafeteria with his Supreme Boffa super-sub sandwich; Jeff Mauro with a pepperoni pizza creation; Tregaye Fraser and her irresistible ricotta cannoli.

The Best Thing I Ever AteI'll Have What They're Having

Antonia Lofaso falls in love with a sourdough cinnamon roll in Los Angeles; Geoffrey Zakarian gushes over a famous meatball and salad; Monti Carlo indulges in pork belly pastrami.

The Best Thing I Ever AteHoliday Delights

Brad Miller finds the Yuletide spirit with his favorite holiday steak; Andrew Zimmern delivers a dim sum favorite; Geoffrey Zakarian stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.

The Best Thing I Ever AteLivin' Large

Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

The Best Thing I Ever AteMess Hall

Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.

Carnival EatsChildren of the Corn on the Cob

Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.

Carnival EatsThe French Toast Connection

Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Carnival Eats'Tis the Season

Some favorite holiday dishes get the Carnival Eats treatment; Noah gets a Taste of Christmas in Pennsylvania; Noah discovers a To Die For Casserole in Michigan.

Carnival EatsPizza Party

On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair.

Bizarre Foods: Delicious DestinationsAlsace

Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

Bizarre Foods: Delicious DestinationsBangkok: A Second Bite

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

Natalie Mootz
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