Food Network TV Schedule & Listings Guide

Four chefs are challenged to make pork-inspired dishes; chefs must shop for ingredients with piggy-faced backpacks; chefs have to pick key ingredients using Guy's unpredictable deck of cards; Guy challenges the chefs to make dinner on a $20 budget.

Four veggie masters compete in three veggie-inspired rounds; Guy gives them a list of key ingredients they must feature; a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian; Guy takes away the chefs' carts.

Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.

Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete.

The tournament continues with families from "Diners, Drive-Ins and Dives"; Guy Fieri is challenging these dynamic family duos to make classic culinary duos, starting with a list of key ingredients they must feature in their burgers and fries.

Guy Fieri brings three DDD family duos to compete in Flavortown for the last spot in the tournament finale.

Three families compete in two games that will decide who wins the DDD Family Tournament and the $20,000 prize; Guy Fieri has two diner-style order wheels picking out which dishes the chefs must make and which games they must play in both rounds.

Guy Fieri gives food truck families the ultimate road test by challenging each member to shop in a grocery relay race; the remaining two teams make their food truck favorite with the dish style and condiment determined by two spinning truck wheels.

In the final qualifying heat, judges take on Team Next Gen; the chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Four competition-winning chefs battle it out for the title of Flavortown Food Network Champ and a $15,000 prize; they compete in a pair of sudden-death matches and make a seafood dinner using the food pyramid.

In the final qualifying heat, judges take on Team Next Gen; the chefs search the market for a shopping cart containing a combination of global ingredients and a food adjective they can turn into a winning dish.

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Four competition-winning chefs battle it out for the title of Flavortown Food Network Champ and a $15,000 prize; they compete in a pair of sudden-death matches and make a seafood dinner using the food pyramid.

Guy Fieri gives food truck families the ultimate road test by challenging each member to shop in a grocery relay race; the remaining two teams make their food truck favorite with the dish style and condiment determined by two spinning truck wheels.

Jonathan Bennett tasks the six remaining teams with creating a killer display featuring a clown terrorizing a victim; judges Shinmin Li and Aarti Sequeria have the last laugh as they chose the creepiest clown.

Paid programming.

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Paid programming.

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Four expert cookie makers create hyper-realistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.

Host Sunny Anderson asks seven carvers to create massive jack-o'-lanterns that tell a ghost story; then, each carver must create four nesting jack-o'-lanterns that are just as enchanting on their own as they are when they come together.

Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.

Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong.

The final four carvers battle it out to earn the title of "Outrageous Pumpkins Champion"; they create a larger-than-life children's toy with a creepy spin; then, the carvers go all out with a sinister depiction of a popular playground pastime.

Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze.