Food Network TV Schedule & Listings Guide

John Henson catches a spirit in the X-ray room and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.

Jonathan Bennett asks the teams to create delicious displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.

Four cookie experts make colorful and glowing Halloween stained glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.

John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.

The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

Paid programming.

Shark CarpetXpert HairPro Pet with StainStriker combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning, 3x more pet hair pick-up, and the best tough stain elimination.

Shark CarpetXpert HairPro Pet with StainStriker combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning, 3x more pet hair pick-up, and the best tough stain elimination.

DraftKings Sportsbook, a top-rated sportsbook app!

Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

Meet the Shark PowerDetect Upright Vacuum with features like DuoClean Detect technology, self-cleaning brush roll and order neutralizing technology, you will be cleaning like a pro in no time!

Guy Fieri plays all sorts of culinary games as chef Jonathan Waxman livens things up with quail liver rigatoni, chef Antonia Lofaso serves a go-to goat tartare, and chef Stephanie Izard jumps in with rabbit sausage and carrot hummus.

Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Joanna changes up the American classic; burgers and fries.

Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank.

Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of Cue.

Four college students with a passion for cooking take over the kitchen to prove who can make the grade; a humble pizza and common protein keep the appetizer basket relatable but present a challenging culinary puzzle.

Four feisty chefs showcase their unique personalities on the plate, but a timeconsuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrees and a fermented dessert ingredient.

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on; a rare meat hits the heat and a frozen food favorite might not thrill the chefs; The final two must contend with double-smoked bacon in the dessert basket.

The chefs work to make appetizers from chewy candy and a canned sauce.

The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich; a popcorn product not available at movie theaters plays a starring role in round two.

The latest stadium fare is substantial and out-of-the-park sensational, so when four bold competitors get ballpark foods in every basket, the judges have high expectations.

In the first basket, a freaky gummy and a funny mummy; the second round chefs find some awfully scary offal and some more gummy goodness; the final round roll features spider webs made with pretzels and blue cheese.

In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.

Four chefs work with Mediterranean classics to honor their Greek culinary heritage; they feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.

There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.

It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.

In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.

There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.